I tried 3 dissimilar kinds of shop-bought dark-brown gravy, and the richest tasting was also the all-time value

store bought brown gravy

I tested three different kinds of store-bought brown gravy to run across which i was the best.
Erin McDowell/Insider
  • Gravy is a must-have for potatoes, meat, and everything in betwixt this vacation flavor, but making it from scratch tin can exist a lot of work.
  • I decided to exam out three unlike kinds of shop-bought brown gravy to see which 1 was the all-time.
  • All three had very different textures and colors, just I ended up preferring the richest, most meat-similar-tasting gravy from Knorr.
  • Visit Insider's homepage for more stories.

This Thanksgiving and holiday season, you lot might be wondering how store-bought instant gravy packets stack upwardly against the homemade kind.

I decided to put three brands of brown gravy — Knorr, Large Y, and Improve Than Gravy — to the examination. After following the instructions on the packets, I compared them in terms of taste and consistency. I as well tried the gravy with mashed potatoes to see how well the unlike types complemented the traditional holiday side.

Hither's the best store-bought brown gravy I tried, ranked from worst to best.

The organic Better Than Gravy brown gravy was the most expensive mix I bought.

Better Than Gravy brown gravy.
Erin McDowell/Insider

A one-ounce packet cost $2.39 at my local Big Y grocery shop in Connecticut.

It was the thickest gravy I made.

Better Than Gravy brownish gravy.
Erin McDowell/Insider

The instructions, similar the other packets, were unproblematic. All you lot need to make this gravy is water, a whisk or fork, and a stovetop pot.

Information technology was the lightest color and took a little chip of maneuvering to whisk all the clumps out.

This gravy didn't gustation as "meaty" as the other 2, despite advertising that it included organic beef stock on the bundle.

Better Than Gravy brown gravy.
Erin McDowell/Insider

Information technology was also the sweetest gravy that I tried.

It worked well with mashed potatoes but tasted more similar to a turkey gravy than a rich brown gravy.

Meliorate Than Gravy brown gravy.
Erin McDowell/Insider

I wasn't a huge fan of the slightly lumpy consistency and felt that the flavor fell brusque of my expectations.

The Large Y brand grown gravy mix was less expensive, but as well included less mix.

Big Y brown gravy.
Erin McDowell/Insider

A .87-ounce packet cost $i.89 when I purchased it.

I was impressed by the store-brand mix's texture.

Big Y dark-brown gravy.
Erin McDowell/Insider

Information technology wasn't also lumpy or gloopy, merely held its shape and wasn't likewise viscous either. It was slightly darker in color than the Better Than Gravy mix, making it a more traditional brownish gravy in my optics.

It was also slightly sweet, just well-balanced.

Big Y brownish gravy.
Erin McDowell/Insider

I could still pick up notes of the beef stock.

The gravy was a pleasant addition to mashed potatoes — it was just the right consistency.

Big Y brown gravy.
Erin McDowell/Insider

Later on tasting this ane, I decided to call it the "happy medium gravy." It wasn't too thick, too salty, likewise sweetness, too lumpy, or too expensive. However, while I enjoyed the flavor, I was looking for a gravy that packed a little chip more of a punch in that department.

The best brownish gravy mix I tried was from Knorr.

Knorr brown gravy.
Erin McDowell/Insider

Knorr'southward brownish gravy independent the about mix in its packet. A 1.two-ounce bag toll me $2.19.

The gravy was the darkest 1 I tried and besides the second thickest.

Knorr brown gravy.
Erin McDowell/Insider

However, despite beingness quite thick, information technology wasn't lumpy or overpowering. I besides noticed that a little fleck of the gravy goes a long way — this i seemed like the best value to me.

This gravy tasted the nearly like beefiness.

Knorr brown gravy.
Erin McDowell/Insider

It was very rich-tasting and immediately transported me dorsum to my babyhood, where I would eat equally much thick brownish gravy around the holidays as I could become my easily on. Information technology could only exist described as the most comforting, stick-to-your-bones gravy I tried.

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